YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a dusting of cocoa for a decadent, velvety texture.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
1.5 tbsp Unsweetened Cocoa Powder
3 drops Liquid Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to ensure a smooth consistency without any lumps.
Add a few drops of liquid monk fruit sweetener to reach your desired level of sweetness.
Whisk the mixture vigorously with a balloon whisk or hand mixer until the texture is light and aerated.
Transfer the pudding into a chilled glass or ramekin.
Place in the refrigerator for at least thirty minutes to allow the pudding to set and the flavors to intensify.
Serve with a light dusting of extra cocoa powder for a professional finishing touch.