NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Date-sweetened BBQ sauce

1.5 cup Shredded cabbage

1 tbsp Apple cider vinegar

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 300°F and line a rimmed baking sheet with a large piece of heavy-duty aluminum foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the ribs dry with a paper towel and coat them evenly on both sides with the spice mixture.

• 4

  Place the ribs on the foil and fold the edges up tightly to create a sealed packet, then bake for 2 to 2.5 hours until the meat is tender.

• 5

  Carefully open the foil packet and brush the top of the ribs generously with the date-sweetened BBQ sauce.

• 6

  Set the oven to broil and place the ribs back inside for 3 to 5 minutes until the sauce is bubbly and caramelized.

• 7

  While the ribs broil, whisk together the apple cider vinegar and olive oil in a medium bowl, then toss in the shredded cabbage.

• 8

  Let the ribs rest for 5 minutes before slicing and serving alongside the fresh vinegar slaw.