Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked beef brisket; 0.5 whole sprouted grain bun; 1 cup shredded cabbage; 2 tbsp plain Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted brisket piled high on a toasted sprouted bun, topped with a crisp and tangy Greek yogurt slaw that adds a refreshing crunch to every bite.

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NUTRITION

Protein

34.5g

Fat

18.1g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked beef brisket

0.5 whole sprouted grain bun

1 cup shredded cabbage

2 tbsp plain Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the plain Greek yogurt, apple cider vinegar, and Dijon mustard until smooth.
2
Toss the shredded cabbage with the yogurt dressing until evenly coated, then season with a pinch of salt and pepper.
3
Place the cooked beef brisket in a skillet over medium heat, sprinkling with smoked paprika and garlic powder to enhance the smoky flavor.
4
Heat the brisket for 3-4 minutes until warmed through and slightly crisp on the edges.
5
Lightly toast the sprouted grain bun in the same skillet or a toaster until golden and warm.
6
Assemble the sandwich by layering the warm brisket on the bottom bun and topping it with a generous portion of the tangy slaw.