NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1 large egg

0.75 oz brown rice ramen noodles

2 cup low-sodium chicken broth

1 tbsp sriracha

1 tbsp coconut aminos

0 tsp toasted sesame oil

1 clove garlic

1 tsp fresh ginger

1 cup baby bok choy

0.25 cup scallions

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for exactly 6.5 minutes.

• 2

  Immediately transfer the egg to an ice bath for 5 minutes, then peel and set aside.

• 3

  In a medium pot, heat the sesame oil over medium-high heat and add the ground pork, breaking it up with a spoon until browned.

• 4

  Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 5

  Pour in the chicken broth, sriracha, coconut aminos, sea salt, and black pepper, then bring the mixture to a gentle boil.

• 6

  Add the brown rice ramen noodles and chopped baby bok choy to the pot, simmering for 3-4 minutes until the noodles are tender.

• 7

  Pour the ramen and broth into a deep bowl, slice the jammy egg in half, and place it on top.

• 8

  Garnish with sliced scallions and serve immediately.