Name: Classic Spaghetti with Rich Meat Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 cup Spaghetti (cooked); 0.5 cup Tomato puree; 1 tsp Extra virgin olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Spaghetti with Rich Meat Sauce

Sautéed lean ground beef simmered in a robust herb-infused tomato sauce, served over tender spaghetti for a comforting and savory meal.

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NUTRITION

Protein

47.6g

Fat

25.5g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 cup Spaghetti (cooked)

0.5 cup Tomato puree

1 tsp Extra virgin olive oil

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tbsp Fresh basil

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PREPARATION

1
Cook spaghetti according to package directions until al dente; drain and set aside.
2
Heat extra virgin olive oil in a large skillet over medium heat.
3
Add diced yellow onion and sauté until translucent, about 3-4 minutes.
4
Add ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
5
Stir in minced garlic, sea salt, black pepper, and dried oregano; cook for 1 minute until fragrant.
6
Pour in the tomato puree and simmer on low heat for 8-10 minutes to allow flavors to meld.
7
Toss the cooked spaghetti into the meat sauce or serve the sauce over the noodles.
8
Garnish with fresh chopped basil before serving.