NUTRITION

SERVINGS

INGREDIENTS

2 medium bell peppers

5 oz ground turkey

0.75 oz salami

0.5 oz provolone cheese

0.5 cup cauliflower rice

1 tbsp tomato paste

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 375°F and line a baking dish with parchment paper.

• 2

  Slice the bell peppers in half lengthwise and remove the seeds and internal ribs.

• 3

  In a large skillet over medium heat, cook the ground turkey until it is fully browned and no longer pink.

• 4

  Add the minced garlic, dried oregano, sea salt, and black pepper to the skillet, stirring for one minute.

• 5

  Incorporate the cauliflower rice, tomato paste, and diced salami into the turkey mixture until thoroughly combined.

• 6

  Arrange the pepper halves in the prepared baking dish and fill each cavity generously with the turkey and salami mixture.

• 7

  Cover the dish tightly with foil and bake for 25 minutes until the peppers are tender.

• 8

  Remove the foil, top each pepper with shredded provolone cheese, and bake for an additional 5 minutes until the cheese is bubbly and golden.