Name: Italian Deli Meat Grinder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium whole grain hoagie roll; 3 oz turkey breast; 0.5 oz prosciutto; 0.5 slice provolone cheese; 0.25 cup nonfat Greek yogurt; 1 tsp red wine vinegar; 0.25 tsp extra virgin olive oil; 1 cup iceberg lettuce; 2 tbsp pepperoncini; 2 tbsp red onion; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Italian Deli Meat Grinder

Toasted whole grain roll stuffed with lean deli meats and a zesty, creamy slaw that delivers a satisfying crunch in every bite.

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NUTRITION

Protein

39.9g

Fat

12.2g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole grain hoagie roll

3 oz turkey breast

0.5 oz prosciutto

0.5 slice provolone cheese

0.25 cup nonfat Greek yogurt

1 tsp red wine vinegar

0.25 tsp extra virgin olive oil

1 cup iceberg lettuce

2 tbsp pepperoncini

2 tbsp red onion

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the hoagie roll lengthwise and lightly toast until the edges are golden.
2
Layer the turkey breast, prosciutto, and provolone cheese onto the bottom half of the warm roll.
3
In a small bowl, whisk together the Greek yogurt, red wine vinegar, olive oil, oregano, garlic powder, red pepper flakes, salt, and pepper.
4
Toss the shredded lettuce, red onion, and pepperoncini in the yogurt dressing until thoroughly coated.
5
Pile the dressed salad mixture high on top of the meats.
6
Close the sandwich, press down slightly to meld the flavors, and slice in half to serve.