Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 14 grams Vanilla Whey Protein Powder; 1 Large Egg; 1 tbsp Almond Flour; 1 tsp Honey; 1/4 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, finished with a bright and tangy raspberry topping.

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NUTRITION

Protein

42.3g

Fat

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

14 grams Vanilla Whey Protein Powder

1 Large Egg

1 tbsp Almond Flour

1 tsp Honey

1/4 cup Fresh Raspberries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
Whisk the Greek yogurt, whey protein, egg, and honey in a mixing bowl until the consistency is silky and smooth.
3
Evenly press the almond flour into the bottom of your dish to form a delicate, thin crust.
4
Pour the cheesecake batter over the crust and smooth the top with a spatula.
5
Bake the cheesecake for 25 to 30 minutes until the edges are firm but the center remains slightly wobbly.
6
Allow the cake to cool completely at room temperature then chill in the refrigerator for at least two hours.
7
Garnish with fresh raspberries just before serving for a bright, tart finish.