YOUR SOLIN GENERATED RECIPE
Ground Turkey and Sweet Potato Skillet
Sautéed lean ground turkey and tender sweet potato cubes tossed with vibrant bell peppers and wilted spinach for a savory, one-pan meal.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 medium Sweet potato
0.25 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Fresh baby spinach
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Water
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced sweet potato and water to the skillet, then cover with a lid and steam for 5 to 7 minutes until the potatoes are fork-tender.
Remove the lid and add the diced onion and bell pepper, sautéing for about 3 minutes until the onions are translucent.
Push the vegetables to the outer edges of the pan and add the ground turkey to the center, breaking it up with a spatula.
Season the entire mixture with smoked paprika, garlic powder, sea salt, and black pepper.
Cook the turkey for 5 to 6 minutes, stirring occasionally, until it is thoroughly browned and cooked through.
Stir in the fresh baby spinach and cook for 1 minute until just wilted, then serve immediately.