YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt layered with juicy mixed berries and topped with hemp hearts and almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and stir until smooth.
If using large strawberries, slice them into bite-sized pieces.
In a tall glass or mason jar, spoon half of the Greek yogurt into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt and then the remaining berries.
Garnish the top with hemp hearts and sliced almonds for a boost of healthy fats and a satisfying texture.
Serve immediately while chilled.