YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein powder and whisk until the mixture is completely smooth and airy.
Transfer the yogurt base into a chilled serving glass or bowl.
Top with the fresh mixed berries, ensuring they are evenly distributed.
Finish by sprinkling the slivered almonds over the top for a nutty crunch.