Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a vibrant garlic-butter sauce with al dente linguine, finished with a bright squeeze of fresh lemon and aromatic parsley.

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NUTRITION

Protein

47.4g

Fat

17.1g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente.
2
In a large skillet, heat the olive oil and ghee over medium heat until melted.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Sauté the shrimp for 2 minutes per side until they are pink and just cooked through.
6
Stir in the lemon juice and lemon zest, then remove the skillet from heat.
7
Drain the pasta, reserving 2 tablespoons of the cooking water.
8
Toss the linguine into the skillet with the shrimp, adding the reserved water to emulsify the sauce.
9
Sprinkle with fresh parsley and serve warm.