Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1.5 oz Cream cheese; 0.25 cup Plain Greek yogurt; 2 tbsp Buffalo sauce; 2 tbsp Shredded cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 cups Celery sticks; 1 tbsp Chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Creamy buffalo chicken baked until bubbly and golden, served with crisp celery sticks for a satisfying crunch in every bite.

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NUTRITION

Protein

58.4g

Fat

27.2g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1.5 oz Cream cheese

0.25 cup Plain Greek yogurt

2 tbsp Buffalo sauce

2 tbsp Shredded cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cups Celery sticks

1 tbsp Chopped green onions

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken, softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder.
3
Mix thoroughly until the ingredients are well incorporated and the chicken is evenly coated.
4
Transfer the mixture into a small oven-safe baking dish and spread it into an even layer.
5
Top the mixture with the shredded cheddar cheese.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
7
Remove from the oven and garnish with the chopped green onions.
8
Serve immediately alongside the fresh celery sticks for dipping.