NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.

• 2

  Add the diced yellow onion and chopped red bell pepper, sautéing for 4-5 minutes until the onion is translucent and the pepper begins to soften.

• 3

  Add the ground turkey to the skillet, breaking it up with a wooden spoon or spatula, and cook until it is no longer pink.

• 4

  Stir in the sliced zucchini and minced garlic, cooking for an additional 3-4 minutes until the zucchini is tender-crisp.

• 5

  Season the mixture with sea salt, black pepper, smoked paprika, and dried oregano, tossing well to ensure the turkey and vegetables are evenly coated.

• 6

  Remove from heat once the turkey is fully browned and the vegetables have reached your desired tenderness, then serve immediately.