YOUR SOLIN GENERATED RECIPE
Blueberry Chia Overnight Oats with Almonds
Creamy oats soaked in almond milk and Greek yogurt, layered with juicy blueberries and crunchy toasted almonds for a satisfying, protein-packed start to your day.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.25 cup fresh blueberries
0.5 tbsp sliced almonds
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well-incorporated and smooth.
Gently fold in half of the fresh blueberries to distribute them throughout the oats.
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the chia seeds to expand.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and sliced almonds for a fresh, crunchy finish.