YOUR SOLIN GENERATED RECIPE
Hearty Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa for a satisfying morning meal.
INGREDIENTS
3 oz ground turkey chorizo
1 large egg
0.75 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
0.13 whole avocado
2 tbsp salsa
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until softened.
Add the ground turkey chorizo to the pan, breaking it up with a spatula and cooking until browned and fully cooked through.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper until well combined.
Lower the heat slightly and pour the egg mixture into the skillet with the chorizo and vegetables.
Stir gently and continuously with a spatula until the eggs are just set and fluffy, then remove from heat.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable.
Place the egg and chorizo scramble in the center of the tortilla, top with sliced avocado and fresh salsa, then fold in the sides and roll tightly into a burrito.