YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and served with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
0.25 cup Sweet Potato
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the cubed sweet potato and cook until tender and slightly browned.
Stir in the sliced turkey sausage and cook for 2-3 minutes until heated through.
Add the fresh spinach and sauté until just wilted.
Pour in the egg whites and season with a pinch of salt and pepper.
Gently scramble the mixture until the egg whites are fully set and opaque.
Plate the scramble and top with fresh avocado slices for a rich finish.