YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh, juicy berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth.
If the mixture is too thick, stir in a teaspoon of water or unsweetened almond milk to reach your desired consistency.
In a tall glass or mason jar, spoon in half of the protein-packed yogurt mixture as the base layer.
Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by scattering the slivered almonds on top for a delightful texture.