NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 medium Red bell pepper

0.25 medium Red onion

1 tsp Toasted sesame seeds

1 tsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.

• 2

  In a medium glass bowl, whisk together the gochujang, tamari, toasted sesame oil, honey, grated ginger, and minced garlic until smooth.

• 3

  Season the cubed pork loin with sea salt and black pepper, then toss the meat in the gochujang marinade until every piece is well coated.

• 4

  Thread the marinated pork, red bell pepper chunks, and red onion pieces onto the soaked skewers, alternating the ingredients for a colorful presentation.

• 5

  Preheat a grill or a cast-iron grill pan to medium-high heat and lightly brush the surface with avocado oil.

• 6

  Grill the skewers for 3 to 4 minutes per side, turning occasionally, until the pork is cooked through and the edges are beautifully charred.

• 7

  Transfer the skewers to a serving platter and garnish with toasted sesame seeds and thinly sliced green onions before serving warm.