NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, garlic powder, and onion powder until the sauce is smooth and combined.

• 2

  Heat the extra virgin olive oil in a medium skillet over medium-high heat.

• 3

  Add the ground beef to the skillet and season with the sea salt and black pepper.

• 4

  Cook the beef, breaking it into small crumbles with a spatula, until it is thoroughly browned and cooked through.

• 5

  Place the shredded iceberg lettuce into a large serving bowl to create a fresh base.

• 6

  Top the lettuce with the warm ground beef, shredded sharp cheddar cheese, diced white onion, and sliced dill pickles.

• 7

  Drizzle the prepared special sauce generously over the bowl and garnish with the toasted sesame seeds before serving.