Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Bites

No-bake almond butter protein bites mixed with gluten-free oats and chia seeds, offering a satisfyingly chewy texture and a hint of warm cinnamon.

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NUTRITION

496kcal
Protein
46.2g
Fat
19.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1.5 tbsp Creamy almond butter

0.25 cup Gluten-free rolled oats

1 tbsp Chia seeds

0.5 tbsp Raw honey

0.5 tsp Ground cinnamon

0.13 tsp Sea salt

1.5 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, gluten-free oats, chia seeds, ground cinnamon, and sea salt.

  • 2

    Add the creamy almond butter and raw honey to the dry ingredients.

  • 3

    Stir the mixture thoroughly using a stiff spatula until a thick, crumbly dough forms.

  • 4

    Gradually add water, one tablespoon at a time, until the dough is moist enough to hold its shape when pressed.

  • 5

    Use your hands to roll the dough into 6 even-sized bites, pressing firmly to ensure they stay together.

  • 6

    Place the bites in an airtight container and refrigerate for at least 30 minutes to set before packing for work.

Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Bites

No-bake almond butter protein bites mixed with gluten-free oats and chia seeds, offering a satisfyingly chewy texture and a hint of warm cinnamon.

NUTRITION

496kcal
Protein
46.2g
Fat
19.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1.5 tbsp Creamy almond butter

0.25 cup Gluten-free rolled oats

1 tbsp Chia seeds

0.5 tbsp Raw honey

0.5 tsp Ground cinnamon

0.13 tsp Sea salt

1.5 tbsp Water

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, gluten-free oats, chia seeds, ground cinnamon, and sea salt.

  • 2

    Add the creamy almond butter and raw honey to the dry ingredients.

  • 3

    Stir the mixture thoroughly using a stiff spatula until a thick, crumbly dough forms.

  • 4

    Gradually add water, one tablespoon at a time, until the dough is moist enough to hold its shape when pressed.

  • 5

    Use your hands to roll the dough into 6 even-sized bites, pressing firmly to ensure they stay together.

  • 6

    Place the bites in an airtight container and refrigerate for at least 30 minutes to set before packing for work.