Name: Loaded Pepperoni and Bacon Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.15 cup All-purpose flour; 0.33 cup Non-fat Greek yogurt; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 cup Tomato puree; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 1 oz Part-skim mozzarella cheese; 5 slice Turkey pepperoni; 1 slice Center-cut bacon; 3 oz Cooked chicken breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Pepperoni and Bacon Pizza

Artisan crust baked until golden and topped with zesty tomato sauce, smoky bacon, and spicy pepperoni for a crisp and savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.0g

Fat

16.4g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

0.15 cup All-purpose flour

0.33 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

1 oz Part-skim mozzarella cheese

5 slice Turkey pepperoni

1 slice Center-cut bacon

3 oz Cooked chicken breast

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until it becomes smooth and elastic.
4
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
5
Stir the dried oregano and garlic powder into the tomato puree and spread it evenly over the dough.
6
Distribute the mozzarella cheese, diced chicken breast, turkey pepperoni, and chopped bacon over the top.
7
Bake for 12 to 15 minutes until the crust is golden brown and the cheese has melted completely.