YOUR SOLIN GENERATED RECIPE
Pepperoni Bacon Gluten-Free Pizza
Crispy gluten-free crust baked with savory turkey pepperoni and smoky crumbled bacon over a zesty tomato base for a satisfying, high-protein meal.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Gluten-free all-purpose flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Garlic powder
0.25 cup Tomato sauce
0.5 cup Part-skim mozzarella cheese
15 slices Turkey pepperoni
2 slices Center-cut bacon
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet or pizza stone with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, gluten-free flour, baking powder, sea salt, and garlic powder.
Stir the mixture until a shaggy dough forms, then use your hands to knead it briefly on a surface dusted with gluten-free flour until smooth.
Roll the dough out into a 10-inch circle and carefully transfer it to the prepared baking sheet.
Pre-bake the crust for 8 to 10 minutes until it is set and the edges are just beginning to turn golden.
While the crust bakes, cook the bacon in a skillet until crisp, then drain on paper towels and crumble into small pieces.
Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.
Top with the shredded mozzarella cheese, turkey pepperoni slices, and crumbled bacon.
Sprinkle the dried oregano over the top and return the pizza to the oven for 10 to 12 minutes until the cheese is bubbly and melted.
Allow the pizza to rest for 2 minutes before slicing into wedges and serving warm.