YOUR SOLIN GENERATED RECIPE
Smash Burger Patty Lettuce Wraps
Pan-seared lean beef patties smashed until crispy and golden, tucked into buttery lettuce leaves with sharp cheddar and a tangy yogurt-based sauce.
INGREDIENTS
8 oz 93% Lean Ground Beef
0.5 oz Sharp Cheddar Cheese
4 large Butter Lettuce Leaves
2 slices Tomato
2 slices Red Onion
4 slices Dill Pickles
0.5 tsp Avocado Oil
1 tbsp Plain Greek Yogurt
1 tsp Yellow Mustard
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
PREPARATION
Divide the ground beef into two 4-ounce portions and roll them into loose balls without overworking the meat.
Heat the avocado oil in a cast iron skillet over high heat until it begins to shimmer.
Place the beef balls in the hot skillet and use a heavy spatula to press them down firmly until they are very thin.
Season the patties with sea salt, black pepper, and garlic powder, then cook for 2 minutes until the edges are dark and crispy.
Flip the patties, top each with half the cheddar cheese, and cook for another 1 minute until the cheese is melted.
In a small bowl, whisk together the Greek yogurt and yellow mustard to create a clean-eating special sauce.
Lay out the butter lettuce leaves and stack the patties, tomato, red onion, and pickles inside, finishing with a dollop of sauce.