Name: Ground Beef Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 medium Bell peppers; 0.5 cup Tomato puree; 0.5 cup Yellow onion; 2 cloves Garlic; 0 tbsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Bell Peppers

Bell peppers roasted until tender and filled with a savory blend of lean ground beef and aromatic herbs, simmered in a rich, velvety tomato sauce.

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NUTRITION

Protein

39.3g

Fat

20.6g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 medium Bell peppers

0.5 cup Tomato puree

0.5 cup Yellow onion

2 cloves Garlic

0 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 375°F and grease a baking dish lightly.
2
Slice the bell peppers in half lengthwise, removing the seeds and internal ribs.
3
Heat the olive oil in a large skillet over medium heat and sauté the diced onion until it becomes translucent.
4
Add the minced garlic and ground beef to the skillet, cooking and breaking up the meat until it is fully browned.
5
Stir in the tomato puree, sea salt, black pepper, oregano, and smoked paprika, then let the mixture simmer for 5 minutes.
6
Arrange the pepper halves in the prepared baking dish and spoon the beef mixture evenly into each cavity.
7
Cover the dish tightly with foil and bake for 25 minutes.
8
Remove the foil and continue baking for 10 more minutes until the peppers are tender and the filling is set.