Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 oz whole wheat linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a silky garlic-butter sauce over al dente linguine, finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

46.5g

Fat

16.5g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet.
4
Sauté the shrimp for 2 minutes per side until pink and opaque, then remove them from the pan and set aside.
5
Add the minced garlic and red pepper flakes to the same skillet, sautéing for 30 seconds until fragrant.
6
Pour in the chicken bone broth and lemon juice, simmering for 2 minutes to allow the sauce to reduce slightly.
7
Toss the cooked linguine and sautéed shrimp back into the skillet, tossing well to coat everything in the garlic sauce.
8
Garnish the dish with fresh chopped parsley and serve immediately while hot.