YOUR SOLIN GENERATED RECIPE
Turkey Burrito Bowl with Cilantro-Lime Rice
Sautéed ground turkey seasoned with smoky spices served over zesty cilantro-lime rice with fiber-rich black beans and a cool dollop of Greek yogurt.
INGREDIENTS
6 oz ground turkey (93% lean)
0.5 cup brown rice (cooked)
0.25 cup black beans (rinsed)
1 tsp extra virgin olive oil
0.25 cup red bell pepper
0.25 cup red onion
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.13 tsp black pepper
1 tbsp fresh cilantro
1 tbsp lime juice
2 tbsp plain non-fat Greek yogurt
2 tbsp fresh salsa
PREPARATION
In a small bowl, toss the cooked brown rice with fresh chopped cilantro and half of the lime juice until well combined.
Heat the olive oil in a medium skillet over medium-high heat.
Add the diced red onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender and slightly caramelized.
Add the ground turkey to the skillet, breaking it up with a spatula as it cooks.
Season the turkey with chili powder, cumin, garlic powder, sea salt, and black pepper.
Cook the turkey for 6-8 minutes until browned and completely cooked through.
Stir in the rinsed black beans and the remaining lime juice, heating for another 2 minutes to meld the flavors.
Assemble the bowl by placing the cilantro-lime rice at the base, followed by the spiced turkey and bean mixture.
Top the bowl with a dollop of Greek yogurt and fresh salsa before serving.