NUTRITION

SERVINGS

INGREDIENTS

6 oz Top Sirloin Beef Strips

150g Sweet Potato, cubed

200g Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

0.25 tsp Garlic Powder

Sea salt and black pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the cubed sweet potato and broccoli florets in a bowl with 1 teaspoon of olive oil, garlic powder, and a pinch of sea salt.

• 3

  Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are slightly charred.

• 4

  While the vegetables roast, season the lean beef strips with sea salt and black pepper.

• 5

  Heat the remaining half teaspoon of olive oil in a heavy skillet or cast-iron pan over medium-high heat.

• 6

  Add the beef strips to the hot skillet in a single layer and sear for 2-3 minutes per side until a golden crust forms and they reach your desired doneness.

• 7

  Remove the beef from the heat and let it rest for a minute before serving alongside the roasted vegetables.