YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped Greek yogurt and vanilla protein blend topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Powder
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries, sliced
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, using a whisk or a fork to combine.
Whisk the mixture vigorously for about 1 minute until the texture becomes light, airy, and completely smooth.
Gently fold in half of the blueberries and sliced strawberries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Finish by drizzling the almond butter over the top for a rich, creamy texture.