YOUR SOLIN GENERATED RECIPE
Peanut Butter Ginger Oatmeal
Creamy oats simmered with spicy fresh ginger and egg whites for a fluffy texture, topped with rich peanut butter and tangy Greek yogurt.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Liquid egg whites
2 tbsp Natural peanut butter
0.5 cup Nonfat plain Greek yogurt
1 tsp Freshly grated ginger
0.5 tsp Ground cinnamon
0.13 tsp Sea salt
0.5 cup Unsweetened almond milk
1 tsp Pure maple syrup
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, freshly grated ginger, ground cinnamon, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the liquid is mostly absorbed.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly to prevent scrambling.
Continue to cook and whisk for 2 to 3 minutes until the oats become thick, voluminous, and fluffy.
Remove the saucepan from the heat and stir in the pure maple syrup.
Transfer the oatmeal to a serving bowl and top with a dollop of Greek yogurt and a drizzle of natural peanut butter.