Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

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NUTRITION

406kcal
Protein
31.2g
Fat
21.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

1 slice Sprouted Grain Bread

0.5 medium Avocado

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for one minute until just wilted.

  • 4

    Pour the egg whites into the pan with the spinach and cook, stirring gently with a spatula, until the whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown and top it with the sliced avocado.

  • 6

    Plate the egg white scramble alongside the crispy turkey bacon and the avocado toast, seasoning with a pinch of sea salt if desired.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

NUTRITION

406kcal
Protein
31.2g
Fat
21.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

1 slice Sprouted Grain Bread

0.5 medium Avocado

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for one minute until just wilted.

  • 4

    Pour the egg whites into the pan with the spinach and cook, stirring gently with a spatula, until the whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown and top it with the sliced avocado.

  • 6

    Plate the egg white scramble alongside the crispy turkey bacon and the avocado toast, seasoning with a pinch of sea salt if desired.