Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Nonfat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 0.75 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a swirl of velvety almond butter.

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NUTRITION

Protein

30.3g

Fat

19g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Plain Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

0.75 tablespoon Honey

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PREPARATION

1
Spoon half of the Greek yogurt into a glass jar or breakfast bowl to create the base layer.
2
Add half of the mixed berries on top of the yogurt and drizzle with a small portion of the honey.
3
Layer the remaining Greek yogurt over the berries, smoothing the top with a spoon.
4
Top with the rest of the mixed berries and the hemp hearts for a nutrient-dense crunch.
5
Finish by swirling the almond butter over the top and drizzling the remaining honey for natural sweetness.