YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Non-fat Greek yogurt and vanilla protein powder are mixed with almond flour and dark chocolate chips into a velvety, dough-like texture that satisfies every sweet craving.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
1.25 scoop Vanilla protein powder
2 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Whisk the Greek yogurt, almond butter, vanilla extract, and sea salt in a bowl until the mixture is completely smooth.
Add the vanilla protein powder and almond flour, stirring until a thick and pliable dough forms.
Fold in the mini dark chocolate chips until they are well incorporated into the dough.
Roll the dough into bite-sized rounds using your hands or a small scoop.
Chill the bites in the refrigerator for at least 10 minutes to achieve a firm, cookie-dough-like consistency.