Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Non-fat Greek yogurt and vanilla protein powder are mixed with almond flour and dark chocolate chips into a velvety, dough-like texture that satisfies every sweet craving.

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NUTRITION

474kcal
Protein
54.3g
Fat
22.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1.25 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    Whisk the Greek yogurt, almond butter, vanilla extract, and sea salt in a bowl until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder and almond flour, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are well incorporated into the dough.

  • 4

    Roll the dough into bite-sized rounds using your hands or a small scoop.

  • 5

    Chill the bites in the refrigerator for at least 10 minutes to achieve a firm, cookie-dough-like consistency.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Non-fat Greek yogurt and vanilla protein powder are mixed with almond flour and dark chocolate chips into a velvety, dough-like texture that satisfies every sweet craving.

NUTRITION

474kcal
Protein
54.3g
Fat
22.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1.25 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Whisk the Greek yogurt, almond butter, vanilla extract, and sea salt in a bowl until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder and almond flour, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are well incorporated into the dough.

  • 4

    Roll the dough into bite-sized rounds using your hands or a small scoop.

  • 5

    Chill the bites in the refrigerator for at least 10 minutes to achieve a firm, cookie-dough-like consistency.