YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious peanut butter swirl.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no lumps remain.
Transfer the chocolate pudding to a serving bowl or glass jar.
Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.
Drizzle the peanut butter over the top of the pudding and use a knife or spoon to create a marbled swirl.
Chill in the refrigerator for at least 30 minutes to allow the texture to set before serving.