Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious peanut butter swirl.

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NUTRITION

445kcal
Protein
43.6g
Fat
17.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the chocolate pudding to a serving bowl or glass jar.

  • 4

    Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the peanut butter over the top of the pudding and use a knife or spoon to create a marbled swirl.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious peanut butter swirl.

NUTRITION

445kcal
Protein
43.6g
Fat
17.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the chocolate pudding to a serving bowl or glass jar.

  • 4

    Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the peanut butter over the top of the pudding and use a knife or spoon to create a marbled swirl.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the texture to set before serving.