Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 0.5 cup Blueberries; 0.5 cup Raspberries; 2 tbsp Chia Seeds; 1 tsp Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with juicy mixed berries and fiber-rich chia seeds, topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

39.2g

Fat

22.6g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tbsp Almond Butter

0.5 cup Blueberries

0.5 cup Raspberries

2 tbsp Chia Seeds

1 tsp Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a bowl or glass jar.
2
Wash the blueberries and raspberries and pat them dry.
3
Layer the mixed berries over the yogurt.
4
Sprinkle the chia seeds evenly across the top.
5
Drizzle the almond butter and honey over the fruit and seeds.