Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground beef (93% lean); 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Sweet pickle relish; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Paprika; 2 cups Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 0.5 oz Sharp cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef served over a crisp bed of romaine lettuce with a creamy, protein-rich secret sauce and sharp cheddar.

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NUTRITION

Protein

57.8g

Fat

23.9g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (93% lean)

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sweet pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Paprika

2 cups Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.5 oz Sharp cheddar cheese

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PREPARATION

1
In a medium skillet over medium-high heat, add the avocado oil and ground beef.
2
Season the beef with sea salt and black pepper, breaking it up with a spatula until browned and cooked through.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, garlic powder, onion powder, and paprika to create the special sauce.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
6
Drizzle the creamy special sauce over the top and toss gently before serving.