NUTRITION

SERVINGS

INGREDIENTS

3 cups beef bone broth

0.75 oz dry rice noodles

3 oz beef flank steak

0.5 cup bean sprouts

0.25 cup fresh cilantro

0.25 cup fresh Thai basil

1 medium lime wedge

0.5 medium jalapeño

1 piece star anise

1 piece cinnamon stick

1 inch fresh ginger

0.25 medium yellow onion

1 tbsp fish sauce

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or in a dry pan until fragrant and slightly blackened.

• 2

  In a large pot, simmer the beef bone broth with star anise, cinnamon, charred onion, and ginger for 20 minutes.

• 3

  While broth simmers, soak rice noodles in hot water until tender, then drain and set aside.

• 4

  Thinly slice the raw flank steak against the grain into paper-thin pieces.

• 5

  Strain the broth to remove solids and stir in fish sauce, sea salt, and black pepper.

• 6

  Place the cooked noodles in a large bowl and layer the raw beef slices on top.

• 7

  Pour the boiling hot broth over the beef to cook it instantly and top with sprouts, herbs, jalapeño, and lime.