Name: Classic Beer-Battered Fish with Thick-Cut Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Cod fillet; 1 medium Russet potato; 0.25 cup Brown rice flour; 2 tbsp Light beer; 0.25 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

Classic Beer-Battered Fish with Thick-Cut Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish with Thick-Cut Chips

Crispy air-fried cod fillets coated in a light gluten-free beer batter served with golden thick-cut potato wedges for a satisfying crunch.

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NUTRITION

Protein

58.6g

Fat

7.1g

Carbs

64.0g

SERVINGS

1 serving

INGREDIENTS

10 oz Cod fillet

1 medium Russet potato

0.25 cup Brown rice flour

2 tbsp Light beer

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat your air fryer to 400°F to ensure it is hot for the potatoes.
2
Slice the potato into thick wedges, then toss them in a bowl with the olive oil and a pinch of sea salt.
3
Place the potato wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until golden and tender.
4
While the chips cook, pat the cod fillets completely dry with paper towels to ensure the batter sticks.
5
In a medium bowl, whisk together the brown rice flour, light beer, garlic powder, paprika, sea salt, and black pepper until a smooth batter forms.
6
Dip each cod fillet into the batter, allowing any excess to drip off before placing them into the air fryer.
7
Lower the air fryer temperature to 375°F and cook the fish for 10-12 minutes, flipping gently halfway, until the coating is crispy and the fish flakes easily.
8
Serve the hot beer-battered fish immediately alongside the thick-cut chips for a clean take on a classic favorite.