Name: Protein Greek Yogurt Bowl with Mixed Berries and Vanilla Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries (blueberries, raspberries, blackberries); 2 tablespoons Slivered Almonds; 1 tablespoon Hemp Hearts

Protein Greek Yogurt Bowl with Mixed Berries and Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Mixed Berries and Vanilla Protein Powder

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and slivered almonds for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.9g

Fat

14.3g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries (blueberries, raspberries, blackberries)

2 tablespoons Slivered Almonds

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously with a fork or small whisk until the mixture is completely smooth and no powder clumps remain.
3
Gently fold in half of the mixed berries to incorporate their juices into the yogurt base.
4
Transfer the yogurt mixture to a serving bowl.
5
Top the bowl with the remaining mixed berries, slivered almonds, and hemp hearts.
6
Serve immediately while the yogurt is cold and the almonds provide a fresh, toasted crunch.