Name: Braised Collard Greens with Smoked Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp Extra Virgin Olive Oil; 0.5 cup Yellow Onion; 2 cloves Garlic; 5 oz Smoked Turkey Breast; 4 cups Collard Greens; 1 cup Chicken Bone Broth; 1 tbsp Apple Cider Vinegar; 0.25 tsp Red Pepper Flakes; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Braised Collard Greens with Smoked Turkey

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YOUR SOLIN GENERATED RECIPE

Braised Collard Greens with Smoked Turkey

Slow-braised smoked turkey and collard greens simmered in a savory bone broth with aromatic onions for a tender, smoky finish.

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NUTRITION

Protein

46.4g

Fat

11.4g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp Extra Virgin Olive Oil

0.5 cup Yellow Onion

2 cloves Garlic

5 oz Smoked Turkey Breast

4 cups Collard Greens

1 cup Chicken Bone Broth

1 tbsp Apple Cider Vinegar

0.25 tsp Red Pepper Flakes

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
2
Add the diced onion and sauté for 5 minutes until translucent and soft.
3
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
4
Add the diced smoked turkey breast to the pot, stirring to combine with the aromatics.
5
Gradually add the chopped collard greens in batches, stirring until they begin to wilt.
6
Pour in the chicken bone broth and apple cider vinegar, then season with sea salt and black pepper.
7
Bring the liquid to a simmer, then reduce the heat to low and cover the pot.
8
Braise for 45 to 60 minutes, or until the greens are very tender and have absorbed the smoky flavors.