NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus spears

1 cup Broccoli florets

0.5 tbsp Olive oil

1 tsp Dried parsley

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, dried parsley, dried dill, garlic powder, sea salt, and black pepper to create a thick herb paste.

• 2

  Pat the salmon fillet dry with a paper towel and evenly press the herb paste onto the top side of the fish to form a crust.

• 3

  Set up a steamer basket over a pot of simmering water, ensuring the water does not touch the bottom of the basket.

• 4

  Place the salmon in the steamer basket, cover, and steam for approximately 6 minutes.

• 5

  Add the asparagus spears and broccoli florets to the basket around the salmon, cover again, and steam for an additional 4 to 5 minutes until the vegetables are tender-crisp and the salmon flakes easily.

• 6

  Remove from heat and serve immediately with a fresh squeeze of lemon juice over the fish and vegetables.