NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

1 slice sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

1 tsp dill pickle relish

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 leaves butter lettuce

1 slice tomato

1 slice red onion

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, ketchup, and relish to create the secret sauce.

• 2

  Divide the ground beef into two equal portions and form into thin patties; season both sides with garlic powder, onion powder, salt, and pepper.

• 3

  Place the bacon in a cold skillet and turn the heat to medium, cooking until crisp, then set aside on a paper towel.

• 4

  In the same skillet, sear the beef patties for 3-4 minutes per side until cooked through.

• 5

  Top one patty with the cheddar cheese during the last minute of cooking, then stack the two patties together.

• 6

  Assemble the burger by placing the double stack in the lettuce leaves, topping with bacon, tomato, onion, and a generous dollop of secret sauce.