NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Toasted sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, raw honey, grated ginger, and minced garlic to create the glaze.

• 3

  Heat the avocado oil in a large skillet or wok over high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until deeply browned and caramelized, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, cover immediately, and steam for 3 minutes until bright green and tender-crisp.

• 6

  Return the beef to the pan, pour in the sesame glaze, and toss everything together for 1 minute until the sauce thickens and coats every piece.

• 7

  Serve the stir-fry immediately, garnished with toasted sesame seeds for a delicate crunch.