YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries
A chilled bowl of thick Greek yogurt swirled with fiber-packed chia seeds and topped with a handful of fresh berries and toasted almonds.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1 tbsp Chia Seeds
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
Spoon the Greek yogurt into a medium-sized bowl and smooth the top with a spoon.
Stir in the chia seeds and let the mixture sit for about two minutes to allow the seeds to hydrate slightly.
Rinse the mixed berries and pat them dry before scattering them over the yogurt base.
Sprinkle the hemp hearts and slivered almonds over the top for added texture.
Serve immediately while the yogurt is chilled and the nuts are crunchy.