YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
24g Almond Butter
15ml Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.
Whisk the ingredients together vigorously until the powder is fully incorporated and the texture is smooth.
Add the unsweetened almond milk one teaspoon at a time if the mixture is too thick, continuing to stir until it reaches a silky consistency.
Gently warm the almond butter in the microwave for ten seconds so it becomes pourable.
Drizzle the almond butter over the pudding and use a knife to create a marbled swirl throughout the dish.
Chill in the refrigerator for at least ten minutes before serving to allow the flavors to meld.