Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 3 tablespoons Liquid Egg Whites; 3 tablespoons Almond Flour; 0.5 cup Fresh Raspberries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein blended into a light, crustless cake and topped with a vibrant medley of juicy berries.

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NUTRITION

Protein

41.7g

Fat

13.4g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

3 tablespoons Liquid Egg Whites

3 tablespoons Almond Flour

0.5 cup Fresh Raspberries

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PREPARATION

1
Preheat oven to 325°F and grease a small 4-inch springform pan or ramekin.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, liquid egg whites, almond flour, and a dash of stevia until completely smooth.
3
Pour the batter into the prepared pan and smooth the top with a spatula.
4
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
5
Allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to firm up.
6
Top with fresh berries before serving for a refreshing finish.