Name: Ground Beef and Potato Sourdough Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 0.5 medium Russet potato; 0 slice Sourdough bread; 0.25 tbsp Extra virgin olive oil; 0.25 cup Yellow onion; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Potato Sourdough Bake

Sautéed lean ground beef and crispy cubed potatoes baked with toasted sourdough chunks for a comforting, savory meal with a delightful golden crunch.

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NUTRITION

Protein

49.5g

Fat

28.8g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

0.5 medium Russet potato

0 slice Sourdough bread

0.25 tbsp Extra virgin olive oil

0.25 cup Yellow onion

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Dice the russet potato into small 1/2-inch cubes and cut the sourdough bread into 1-inch cubes.
3
In a large oven-safe skillet, heat the olive oil over medium-high heat and sauté the potatoes and diced onions for 5-7 minutes until the potatoes begin to soften.
4
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until it is fully browned.
5
Stir in the garlic powder, smoked paprika, sea salt, and black pepper until the beef and potatoes are evenly seasoned.
6
Gently fold the sourdough cubes into the beef mixture, ensuring they soak up some of the flavorful pan juices.
7
Place the skillet in the oven and bake for 10 minutes, or until the sourdough is toasted and the potatoes are fork-tender.
8
Remove from the oven and garnish with freshly chopped parsley before serving hot.