YOUR SOLIN GENERATED RECIPE
Sausage, Egg, and Cheese Sourdough Bake
Baked sourdough cubes and savory breakfast sausage combined with sharp cheddar and red onion in a velvety egg custard for a golden, satisfying finish.
INGREDIENTS
3 oz ground breakfast sausage
3 large eggs
0 slice sourdough bread
0 oz sharp cheddar cheese
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp olive oil
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the olive oil.
Dice the sourdough bread into 1-inch cubes and finely chop the red onion.
In a skillet over medium heat, brown the ground breakfast sausage until fully cooked and crumbly, then drain any excess fat.
In a small mixing bowl, whisk the eggs together with the sea salt and black pepper until well combined.
Layer the sourdough cubes, cooked sausage, and chopped red onion into the prepared baking dish.
Pour the whisked egg mixture evenly over the ingredients, ensuring the bread cubes are partially submerged.
Top the mixture with the shredded sharp cheddar cheese.
Bake for 20 to 25 minutes until the eggs are set and the top is bubbly and golden brown.