YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with a gooey mozzarella crust and topped with a savory trio of lean meats for a protein-packed, clean-eating feast.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup All-purpose flour
1 whole Low-moisture part-skim mozzarella string cheese
2 oz Lean ground turkey
0.5 oz Turkey pepperoni
1 slice Canadian bacon
2 tbsp No-sugar-added tomato sauce
2 tbsp Shredded part-skim mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.13 tsp Sea salt
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix Greek yogurt, flour, garlic powder, and sea salt until a dough forms.
Knead the dough on a floured surface for 1-2 minutes until smooth.
Roll the dough into a circle, slightly larger than your desired pizza size.
Cut the string cheese into halves lengthwise and place them along the edge of the dough.
Fold the dough over the cheese and press firmly to seal the stuffed crust.
Spread tomato sauce over the center and sprinkle with oregano and shredded mozzarella.
Brown the ground turkey in a skillet, then top the pizza with cooked turkey, pepperoni, and diced Canadian bacon.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.