Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, topped with a sprinkle of toasted almonds.

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NUTRITION

348kcal
Protein
40g
Fat
7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.75 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Stir in the honey until it is fully incorporated into the mousse.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the volume.

  • 5

    Transfer the mousse to a chilled glass and top with the remaining berries and toasted almonds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, topped with a sprinkle of toasted almonds.

NUTRITION

348kcal
Protein
40g
Fat
7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.75 teaspoon Honey

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Stir in the honey until it is fully incorporated into the mousse.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the volume.

  • 5

    Transfer the mousse to a chilled glass and top with the remaining berries and toasted almonds.