YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, topped with a sprinkle of toasted almonds.
INGREDIENTS
250g Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
0.75 teaspoon Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.
Stir in the honey until it is fully incorporated into the mousse.
Gently fold in half of the mixed berries using a spatula to keep the volume.
Transfer the mousse to a chilled glass and top with the remaining berries and toasted almonds.